

一抹濃綠,抹茶的純粹與深韻
"The Essence of Green – Pure, Layered, and Bright"
選用來自日本靜岡的高品質抹茶,色澤鮮綠、茶香醇厚,口感細緻溫潤。適用於茶飲、甜點與烘焙配方,為創作增添天然風味與穩定表現。
Sourced from Shizuoka, Japan, our premium matcha features a vibrant green color, smooth body, and deep tea aroma. Perfect for beverages, desserts, and baking, delivering natural flavor and consistent performance.
特級靜岡抹茶粉 · 香韻深遠
Premium Shizuoka Matcha Powder – Deep Flavor
進口日本茶都──靜岡的一番茶,以低溫研磨技術保留茶葉原有的鮮活碧綠與天然香氣,茶粉質地細緻柔滑,色澤鮮明,展現極致抹茶風味。
入口溫潤圓滑,鮮味、甘味與微苦完美平衡,呈現抹茶特有的深度層次與優雅韻味,散發淡雅海苔香氣與深層茶感,適用於茶道、抹茶拿鐵、甜點、烘焙與料理等多元應用。
Imported from Shizuoka—Japan’s renowned tea capital—this premium first flush (Ichibancha) matcha is finely stone-milled at low temperatures to preserve its vibrant green color and natural aroma.
The powder is exceptionally smooth and delicate in texture, with a vivid hue that embodies the essence of authentic matcha. On the palate, it is mellow and silky, offering a refined balance of umami, sweetness, and subtle bitterness. Its flavor reveals rich layers and elegance, enhanced by a gentle seaweed-like aroma and deep tea character.
Perfectly suited for a variety of applications—including traditional tea ceremonies, matcha lattes, desserts, baking, and culinary creations—this matcha delivers both flavor and finesse in every use.

01
Tea Beverages
無論是熱抹茶還是濃醇拿鐵,抹茶能賦予茶飲層次感與自然茶韻。
Whether in a warm brew or rich latte, matcha adds depth and a natural tea aroma to every drink.
⮕抹茶拿鐵、冰抹茶、抹茶奶蓋
⮕Matcha latte, iced matcha, whipped matcha drinks
02
Ice Cream & Frozen Desserts
色澤碧綠、風味甘醇的抹茶,為冰品帶來茶香清爽與視覺吸引力。
With its vibrant color and mellow taste, matcha brings a refreshing tea note and vivid appearance to frozen desserts.
⮕抹茶霜淇淋、抹茶雪酪、義式冰淇淋
⮕Matcha soft serve, matcha sorbet, matcha gelato
03
Chocolate
抹茶與白巧或黑巧的結合,創造出香甜與微苦的絕妙平衡。
When paired with white or dark chocolate, matcha creates a harmonious balance of sweetness and gentle bitterness.
⮕夾心巧克力、抹茶可可豆、抹茶巧克力塔
⮕Filled chocolates, matcha cocoa nibs, matcha chocolate tarts
04
Chilled & No-Bake Desserts
抹茶與乳製品完美融合,應用於提拉米蘇、乳酪蛋糕等甜點,打造細膩且滑順的口感層次。
Perfectly blending with dairy, matcha adds smooth layers of flavor to no-bake cheesecakes and chilled desserts.
⮕提拉米蘇、巴斯克、生乳捲、奶酪
⮕Matcha tiramisu, basque cheesecake, Swiss rolls, panna cotta
05
Cookies & Biscuits
不論曲奇或夾心餅乾,抹茶都能增添清香與自然綠意。
Matcha lends a pleasant tea aroma and natural green tone to cookies, from crisp to soft textures.
⮕曲奇餅乾、軟餅乾、夾心餅乾
⮕Matcha butter cookies, chewy cookies, sandwich cookies
06
Baked Cakes & Pastries
綠意點綴的抹茶粉,兼具茶韻與美感。
Matcha powder offers a distinct tea character and visual appeal, even after high-temperature baking.
⮕磅蛋糕、瑪芬、海綿蛋糕
⮕Pound cakes, muffins, sponge cakes
07
Bread & Dough-Based Items
無論揉入麵糰或製成內餡,抹茶皆能帶來溫潤茶香與自然的清爽風味。
Whether blended into dough or used as filling, matcha adds gentle tea fragrance and fresh taste to breads.
⮕吐司、麵包、貝果
⮕Matcha toast, bread rolls, bagels