Exploring Taiwan and Global Teas,
One Leaf at a Time.

Global teas, local care —crafted for every cup.

NAK tea leaf–inspired background design featuring green leaf graphics and natural flowing lines, representing Taiwan tea, tea powders, and tea bags for OEM, ODM, OBM, and global B2B wholesale.

— Premium Spring Green Tea Leaf (Taiwan)

Notes: Bamboo, Bean, Sugarcane, Seaweed

— Milky Jin Xuan Oolong Tea Leaf (Taiwan)

Notes: Milky, Caramel, Osmanthus

— Deep Roasted Black Oolong Tea Leaf (Taiwan)

Notes: Roasted, Coffee, Chocolate

— Four Seasons Oolong Tea Leaf (Taiwan)

Notes: Floral, Fruity

— Light Roasted Oolong Tea Leaf (Taiwan)

Notes: Milky, Floral, Fruity

— Roasted Oolong Tea Leaf (Taiwan)

Notes: Roasted, Ripe Fruit

— Jasmine Green Tea Leaf

Notes: Jasmine, Bean

— Woody Black Tea Leaf

Notes: Longan Wood, Caramel, Fruity

— Premium High Mountain Woody Black Tea Leaf

Notes: Nutty, Chocolate, Caramel

— Royal Earl Grey Black Tea Leaf

Notes: Citrus, Bergamot

— Kenyan Mountain Black Tea Leaf

Notes: Floral, Malt, Hazelnut, Palm Sugar

— Premium Kenyan High Mountain Black Tea Leaf

Notes: Caramel, Pomelo Blossom, Honey

Premium Milky Jin Xuan Oolong Tea

Oxidation : Lightly / Origin : Alishan, Chiayi, Taiwan

NAK Taiwan Jin Xuan Milky Oolong tea displayed with premium packaging and rolled oolong leaves, known for its natural creamy aroma, ideal for OEM, ODM, OBM, and global B2B wholesale.

Notes : Milky、Caramel、Osmanthus、Honey

Grown at 1,500 meters on the cool, cloud-covered slopes of Alishan, this Jin Xuan Oolong opens with its signature milky-caramel aroma. The tea is smooth and creamy, followed by soft osmanthus florals and a light herbal–orchid freshness on the finish. Balanced and comforting, each infusion offers a clean, uplifting clarity, capturing the serene elegance of Alishan’s high-mountain terroir.

Ruby Black Tea (Organic)

Oxidation : Heavily / Origin : Mingjian, Nantou, Taiwan

NAK Organic Taiwan Ruby Black Tea (TTES No.18) displayed with loose black tea strands and traditional packaging, showcasing its natural cinnamon and minty aroma for OEM, ODM, OBM, and international B2B wholesale.

Notes : Cinnamon , Mint

Grown organically in Taiwan’s pristine high mountain regions, Ruby Black Tea, also known as Taiwan Tea No. 18, is celebrated for its radiant red-amber hue and velvety texture.
From the first sip, warm cinnamon notes unfold, bringing depth and quiet comfort.
Then comes a gentle breath of mint, cool and pure, adding brightness and balance to the cup.

This rare harmony of warmth and freshness captures the dual spirit of Ruby, poised yet full of life, refined yet grounded.
It’s a tea that centers the mind and uplifts the senses, offering calm strength in every moment.

Assam Black Tea (Organic)

Oxidation : Heavily / Origin : Mingjian, Nantou, Taiwan

Notes : Malty , Grain , Ripe Fruit

Cultivated organically in Taiwan’s misty high mountain regions, this Assam Black Tea reveals a deep red-amber hue and a bold, full-bodied flavor.
Rich malty notes intertwine with hints of roasted grains and warm nuts, creating a cup that feels both robust and comforting.
Each sip carries a quiet strength, the kind that steadies the mind and restores focus.

It’s a tea for moments that call for warmth and grounding, like sunlight on a winter morning or the calm that follows a long day.
Dependable, rich, and deeply satisfying, this Assam is a daily ritual of balance and quiet confidence.

Exploring Taiwan and Global Teas, One Leaf at a Time.