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Ruby Black Tea (Organic)
Oxidation : Heavily / Origin : Mingjian, Nantou, Taiwan
Notes : Cinnamon , Mint
Grown organically in Taiwan’s pristine high mountain regions, Ruby Black Tea, also known as Taiwan Tea No. 18, is celebrated for its radiant red-amber hue and velvety texture.
From the first sip, warm cinnamon notes unfold, bringing depth and quiet comfort.
Then comes a gentle breath of mint, cool and pure, adding brightness and balance to the cup.
This rare harmony of warmth and freshness captures the dual spirit of Ruby, poised yet full of life, refined yet grounded.
It’s a tea that centers the mind and uplifts the senses, offering calm strength in every moment.
Assam Black Tea (Organic)
Oxidation : Heavily / Origin : Mingjian, Nantou, Taiwan
Notes : Malty , Grain , Ripe Fruit
Cultivated organically in Taiwan’s misty high mountain regions, this Assam Black Tea reveals a deep red-amber hue and a bold, full-bodied flavor.
Rich malty notes intertwine with hints of roasted grains and warm nuts, creating a cup that feels both robust and comforting.
Each sip carries a quiet strength, the kind that steadies the mind and restores focus.
It’s a tea for moments that call for warmth and grounding, like sunlight on a winter morning or the calm that follows a long day.
Dependable, rich, and deeply satisfying, this Assam is a daily ritual of balance and quiet confidence.
Premium Milky Jin Xuan Oolong Tea
Oxidation : Lightly / Origin : Alishan, Chiayi, Taiwan
Notes : Creamy Caramel , Floral
Grown at 1,500 meters in Taiwan’s misty highlands, Milky Jin Xuan Oolong is known for its naturally creamy aroma and gentle sweetness.
When steeped, it reveals a golden liquor that is smooth, round, and delicately layered, caramel warmth balanced with soft floral and herbal notes.
Its fragrance feels like a quiet embrace, comforting yet light, carrying a lingering sweetness that calms the senses.
More than a tea, it’s a moment of stillness, like sunlight filtering through clouds or a friend’s warm presence at the end of a long day.
Milky Jin Xuan invites you to slow down, breathe, and rediscover the simple joy of a beautifully brewed cup.
Honey Scented Red Oolong Tea
Oxidation : Heavily / Origin : Jiji, Nantou, Taiwan
Notes : Honeyed , Ripe Fruit
Grown in Taiwan’s sun-dappled highlands, Honey Scented Red Oolong is a tea shaped by nature’s quiet artistry.
Its leaves are gently nibbled by the small green leafhopper, triggering a natural oxidation that gives this tea its signature honeyed aroma and mellow sweetness.
Once steeped, the liquor glows with a deep amber hue, smooth, full-bodied, and layered with notes of ripe fruit, warm honey, and soft florals.
Each sip carries the warmth of connection, like laughter shared on a summer afternoon or the quiet comfort of someone dear.
It’s a tea that soothes in moments of longing, uplifts in solitude, and reminds you of the sweetness that lingers even in stillness.
— Premium Spring Green Tea Leaf (Taiwan)
Light grassy notes, a hint of seaweed, and soft mung bean undertones.
— Roasted Oolong Tea Leaf (Taiwan)
Roasted Oolong with deep roasted notes and warm ripe-fruit sweetness.
— Jin Xuan Oolong Tea Leaf (Taiwan)
Jin Xuan with gentle floral notes and soft fruity sweetness for a smooth, bright finish.
— Tieguanyin Oolong Tea Leaf (Taiwan)
Ripe fruity notes layered with a deep, robust roasted aroma.
— Four Seasons Oolong Tea Leaf (Taiwan)
Soft gardenia notes layered with wild ginger lily and a gentle touch of jasmine.
— Light Roasted Oolong Tea Leaf (Taiwan)
Ripe fruity notes complemented by a smooth, gentle roasted aroma.
— Jasmine Green Tea Leaf
Delicate jasmine blossoms blended with gentle fruity notes create a bright and refreshing green tea aroma.
— Woody Black Tea Leaf
Awarm longan-wood aroma layered with caramel sweetness and soft fruity notes.
— Premium High Mountain Woody Black Tea Leaf
Nutty notes enriched with chocolate tones and a touch of sugary sweetness.
— Royal Earl Grey Black Tea Leaf
Bright citrus notes lifted by a subtle hint of bergamot.
— Kenyan Mountain Black Tea Leaf
With floral notes, malty depth, and hints of hazelnut and palm sugar sweetness.
— Premium Kenyan High Mountain Black Tea Leaf
With sweet notes, pomelo-blossom aroma, and a gentle honeyed finish.