Tea Powder & Matcha

NAK Milky Jin Xuan Oolong Tea Powder from Taiwan, featuring natural creamy, floral, and tea aromas, perfect for tea lattes, yogurt blends, and light desserts.

Milky Jin Xuan Tea Powder (Taiwan)

Notes : Milky , Osmanthus

Sensation

Creamy milk aroma intertwined with osmanthus floral notes, delivering a smooth and gentle taste, like the warmth of afternoon sunlight, soothing and comforting.

Perfect Pairings

Pairs beautifully with light and tender desserts, such as cheesecake, honey sponge cake, and milk pudding.

Also delightful with fresh fruit or oat drinks, adding a touch of elegance.

Tea-Inspired Recipes

Brewed into a “Jin Xuan Latte", its creamy aroma blends seamlessly with milk.

It is also excellent in swiss rolls or stirred into Greek yogurt, bringing a mellow milky fragrance to every bite.

NAK Muzha Tieguanyin Oolong Tea Powder from Taiwan, featuring rich roasted, nutty, and grain aromas, perfect for tea lattes, yogurt blends, baked goods, and desserts requiring deep tea flavor.

Tieguanyin Oolong Tea Powder (Taiwan)

Notes : Roasted , Nutty

Sensation

Rich roasted aroma intertwined with nutty and woody notes, deep and grounding like quiet companionship in the stillness of night, leaving a lingering sense of comfort and refinement.

Perfect Pairings

Best paired with rich, full-bodied desserts, such as almond cookies, sesame confections, or dark chocolate, enhancing the roasted depth and nutty fragrance of the tea powder.

Tea-Inspired Recipes

Brewed into a “Tieguanyin Milk Tea", where roasted notes melt seamlessly into creamy smoothness for a rich, comforting indulgence.

Also ideal for puddings, mousses, or baked treats, leaving a refined roasted aftertaste in every bite.

NAK Lishan Oolong Tea Powder from Taiwan, featuring elegant floral aroma, cool mineral notes, and high-mountain freshness, ideal for milk tea, yogurt blends, and light chilled desserts.

Lishan Oolong Tea Powder (Taiwan)

Notes : Floral , Fruity

Sensation

Delicate floral fragrance with cool mineral and fruity undertones, refreshing and graceful like morning mist in the highlands, bringing purity, clarity, and serenity to every sip.

Perfect Pairings

Pairs wonderfully with light and refreshing desserts, such as fruit mille-feuille, cheesecake tart, or lemon cake, and also complements fresh fruit salads and simple, wholesome dishes.

Tea-Inspired Recipes

Brewed as a “Lishan Oolong Milk Tea", where floral and creamy notes entwine to highlight its high mountain character.

Also excellent in chiffon cakes or ice cream, infusing every bite with the refreshing aroma of the highlands.

Japanese Shizuoka matcha powder by NAK, featuring rich seaweed and mung bean aroma, packaged for international wholesale and export.

Matcha (Japan)

Notes : Nori , Mung Bean

Sensation

A vibrant, bright green infusion that opens with refreshing nori-like notes, softens into the gentle sweetness of mung beans, and settles into a deep, savory umami finish full of complexity.

Perfect Pairings

Pairs beautifully with both refreshing and creamy desserts, such as avocado toast, light cheesecake, or Basque burnt cheesecake, highlighting matcha’s vibrant yet mellow character.

Tea-Inspired Recipes

Enjoyed as a classic “Matcha Latte", or transformed into Basque cheesecake and matcha panna cotta, and even whipped into a salted matcha butter spread, a delightful harmony of sweet and savory.