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Versatile Tea Powders
for Beverages and Baking.

Finely milled for smooth lattes, creative beverages, and refined baked creations.

NAK tea powders with green packaging displayed with milk, fresh tea buds, flowers, and nuts, highlighting diverse flavors and applications.
Desserts and cakes made with NAK oolong tea powder and matcha powder, displayed alongside the tea powder products.
Close-up of NAK Jin Xuan oolong tea powder with milk and osmanthus petals, emphasizing creamy and floral notes.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Jin Xuan Oolong Tea Powder (Taiwan)

Notes : Milky、Osmanthus

— Perfect Pairings

Ideal for tea lattes with milk, oat milk, or almond milk. Pairs well with cheesecake, honey-based desserts, or seasonal fruits, balancing creamy sweetness with soft floral notes.

— Tea-Inspired Recipes

Adds a light creamy aroma and subtle floral depth to yogurt, ice cream, and desserts.Also well suited for baking and beverages, offering a refined and comforting finish.

Close-up of NAK Tieguanyin oolong tea powder with mixed nuts and grains, showcasing nutty and roasted fruit aromas.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Tieguanyin Oolong Tea Powder (Taiwan)

Notes : Nutty、Ripe Fruit

— Perfect Pairings

Pairs well with nut-based and chocolate desserts such as almond cookies, sesame brittle, or dark chocolate mousse, complementing its smooth roasted character with nutty and woody notes.

— Tea-Inspired Recipes

Enjoy as a Tieguanyin tea latte for a toasty, mellow treat.Also ideal for puddings, cheesecakes, and baked goods, adding a gentle roasted finish and aromatic depth.

Close-up of NAK dark roasted oolong tea powder, featuring a rich color and flavor similar to Japanese hojicha.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Roasted Oolong Tea Powder (Taiwan)

Notes : Roasted Rice、Chocolate

— Perfect Pairings

Pairs well with nutty, caramel, or chocolate desserts such as almond cookies, sesame brittle, tiramisu, or dark chocolate cake, highlighting its warm roasted character and cocoa-like finish.

— Tea-Inspired Recipes

Ideal for roasted tea lattes with milk or oat milk. Also well suited for baking, where heat enhances its chocolate-like aroma, adding depth and warmth to cakes and cookies.

Close-up of NAK Shizuoka matcha from Japan, vibrant green color, suitable for baking, tea ceremony, and matcha latte.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Matcha (Japan)

Notes : Nori、Mung Bean

— Perfect Pairings

Pairs well with creamy or lightly sweet flavors such as avocado toast, cheesecake, or Basque burnt cheesecake, highlighting its umami depth and gentle bean-like sweetness.

— Tea-Inspired Recipes

Ideal for matcha lattes with milk or oat milk.Also well suited for cheesecake, panna cotta, or butter spreads, where its grassy sweetness meets a subtle savory richness.

Close-up of NAK Assam black tea powder, ideal for baking and latte applications.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Assam Black Tea Powder (Taiwan)

Notes : Malty、Toasted Grain

— Perfect Pairings

Its malty richness pairs well with brunch favorites such as croissants, banana bread, or granola parfaits, and also complements desserts with caramel or dark chocolate notes.

— Tea-Inspired Recipes

Ideal for café-style tea lattes with milk or oat milk. Also well suited for smoothies, frappés, or baking, adding depth and warm aroma to beverages and treats.

Close-up of NAK Ruby black tea powder, commonly used for baking and milk tea lattes.
Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Ruby Black Tea Powder (Taiwan)

Notes : Cinnamon、Mint

— Perfect Pairings

Pairs well with baked desserts such as caramel cakes, chocolate brownies, or vanilla ice cream, adding depth with a gentle touch of spice.

— Tea-Inspired Recipes

Ideal for Ruby tea lattes with milk or oat milk.Also well suited for cookies, cakes, and puddings, bringing a refined tea aroma with subtle warmth.

Green illustration of tea powder mound with sprouting tea leaves, representing the natural origin and purity of NAK Taiwanese tea powders.

Green Tea Powder (Taiwan)

Notes: Bamboo、Sugarcane、Beans

— Four Seasons Oolong Tea Powder (Taiwan)

Notes: Floral, Fruity

— Jasmine Green Tea Powder

Notes: Jasmine

— Ceylon Black Tea Powder

Notes: Caramel, Floral

— Earl Grey Black Tea Powder

Notes: Citrus, Bergamot

— Green Rooibos Tea Powder

Notes: Fresh Grass

— Red Rooibos Tea Powder

Notes: Caramel, Grass Jelly

Two tea lattes made with oolong tea powder and green tea powder, demonstrating beverage applications.
NAK brand logo featuring a tea leaf–inspired green design, representing a Taiwan-based supplier of Taiwan tea, tea powder, and tea bags offering OEM, ODM, OBM, and B2B wholesale services to markets including North America, Australia, New Zealand, and Europe.
Contact us

Email : 

naktw@naknoahark.com​

​

Business Hours:
Mon. – Fri. | 9:00 AM – 5:00 PM

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