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Jin Xuan Oolong Tea Powder (Taiwan)
Notes : Milky、Osmanthus
— Sensation
Smooth and naturally creamy, Jin Xuan reveals layers of milk and gentle osmanthus notes. Its soft, floral sweetness brings a sense of calm and comfort, a soothing tea that feels like quiet sunshine in every sip.
— Perfect Pairings
Blend into milk, oat milk, or soy milk for a silky tea latte, or pair with cheesecake, honey cake, or fresh fruits for a balanced, floral sweetness.
— Tea-Inspired Recipes
Add to yogurt, Swiss rolls, or ice cream for a light creamy aroma and smooth finish.Also ideal for baked goods or beverages seeking a subtle floral depth, refined yet comforting.
Tieguanyin Oolong Tea Powder (Taiwan)
Notes : Nutty、Ripe Fruit
— Sensation
Richly roasted with smooth woody and nutty layers, it evokes cozy evenings and quiet comfort, offering balance and calm in every sip.
— Perfect Pairings
Pairs beautifully with nut-based and chocolate desserts, almond cookies, sesame brittle, or dark chocolate mousse.
— Tea-Inspired Recipes
Enjoy as a Tieguanyin Tea Latte for a toasty, mellow indulgence. Perfect for puddings, cheesecakes, or baked treats, leaving a gentle roasted finish and aromatic depth in every bite.
Lishan Oolong Tea Powder (Taiwan)
Notes : Floral、Cool Mineral & Fruity
— Sensation
Elegant and refreshing, this high-mountain oolong reveals floral aromas with hints of cool mineral and fruit, and it captures the freshness of morning air, light, balanced, and quietly uplifting.
— Perfect Pairings
Pairs beautifully with light, citrusy desserts such as lemon cake, fruit tarts, or panna cotta.Also wonderful with yogurt parfaits or oat-based treats.
— Tea-Inspired Recipes
Blend into milkshakes or smoothies for a gentle floral twist, or use in chiffon cakes and ice cream to add a crisp, mountain-fresh aroma.
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Roasted Oolong Tea Powder (Taiwan)
Notes : Roasted Rice、Chocolate
— Sensation
Aromas of warm roasted tea and toasted rice unfold into subtle chocolate notes that deepen with heat. Smooth, mellow, and comforting, this tea carries a gentle smokiness and a sweet, toasty finish.
— Perfect Pairings
Pairs beautifully with nutty, caramel, or chocolate desserts, from almond cookies and sesame brittle to tiramisu and dark chocolate cake.
— Tea-Inspired Recipes
Blend with milk or oat milk for a velvety roasted latte, or add to baked goods where heat enhances its chocolatey aroma. Ideal for cakes or cookies, bringing a warm roasted depth and a refined, cocoa-like finish.
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Matcha (Japan)
Notes : Nori、Mung Bean
— Sensation
Vibrant and smooth, this premium Shizuoka matcha opens with subtle seaweed notes and rounds into a gentle mung bean sweetness. Rich in umami yet balanced, it offers a refreshing, earthy depth, energizing yet serene.
— Perfect Pairings
Pairs wonderfully with creamy or lightly sweet flavors, avocado toast, cheesecake, or Basque burnt cheesecake.
— Tea-Inspired Recipes
Whisk into milk or oat milk for a Matcha Latte, or try it in cheesecake, panna cotta, or butter spread, where the matcha’s grassy sweetness meets a touch of savory richness.
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Assam Black Tea Powder (Taiwan)
Notes : Malty、Toasted Grain
— Sensation
Assam Black Tea reveals warm malt and toasted grain aromas, with a bold flavor that brings gentle warmth and quiet strength.
— Perfect Pairings
Its malty richness pairs beautifully with brunch favorites such as croissants, banana bread, or granola parfaits, and also enhances desserts with caramel or dark chocolate notes.
— Tea-Inspired Recipes
Perfect for creating café-style tea lattes with milk or oat milk. Blend into smoothies or frappés for a wholesome tea twist, or use in baking for depth and aroma.
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Ruby Black Tea Powder (Taiwan)
Notes : Cinnamon、Mint
— Sensation
Ruby Black Tea unfolds warm cinnamon and gentle mint aromas, naturally sweet and layered. Its smooth texture and subtle spice offer a comforting warmth balanced by refreshing clarity, a refined tea that awakens and soothes at once.
— Perfect Pairings
Pairs well with baked desserts, think caramel cakes, chocolate brownies, or vanilla ice cream, adding depth and a hint of spice.
— Tea-Inspired Recipes
Blend into milk or oat milk for a Ruby Tea Latte, or add to cookies, cakes, and puddings for a sophisticated tea aroma.
— Four Seasons Oolong Tea Powder (Taiwan)
Four Seasons Tea Powder with floral bouquet aromas and a clean, elegant tea note.
— Premium Ise Matcha (Japan)
With deep nori richness and gentle bean notes for a clean, smooth taste.
— Jasmine Green Tea Powder
Fresh green tea with delicate jasmine floral notes, smooth and refreshing.
— Ceylon Black Tea Powder
Bold, rich black tea flavor with a clean, smooth finish.
— Earl Grey Black Tea Powder
Earl Grey Black Tea Powder with vibrant bergamot and bright citrus notes.
— Green Rooibos Tea Powder
Caffeine-free with earthy grassy notes and a hint of herbal mesona freshness.
— Red Rooibos Tea Powder
Caffeine-free with gentle sugary sweetness and subtle herbal mesona notes.
