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NAK Milky Jin Xuan Oolong Tea Powder paired with fresh milk and white florals — representing Taiwan’s signature smooth, creamy oolong tea crafted for a clean-label and modern wellness lifestyle.

Jin Xuan Oolong Tea Powder (Taiwan)

Notes : Milky、Osmanthus

— Sensation

Smooth and naturally creamy, Jin Xuan reveals layers of milk and gentle osmanthus notes. Its soft, floral sweetness brings a sense of calm and comfort, a soothing tea that feels like quiet sunshine in every sip.

 

— Perfect Pairings

Blend into milk, oat milk, or soy milk for a silky tea latte, or pair with cheesecake, honey cake, or fresh fruits for a balanced, floral sweetness.

— Tea-Inspired Recipes

Add to yogurt, Swiss rolls, or ice cream for a light creamy aroma and smooth finish.Also ideal for baked goods or beverages seeking a subtle floral depth, refined yet comforting.

NAK Tieguanyin Oolong Tea Powder on a wooden tray beside nuts and oats — showcasing rich roasted aroma and balanced flavor, connecting Taiwan’s heritage tea with modern nutrition and sustainability.

Tieguanyin Oolong Tea Powder (Taiwan)

Notes : Roasted、Nutty

— Sensation

Richly roasted with smooth woody and nutty layers, it evokes cozy evenings and quiet comfort, offering balance and calm in every sip.

— Perfect Pairings

Pairs beautifully with nut-based and chocolate desserts, almond cookies, sesame brittle, or dark chocolate mousse.

 

— Tea-Inspired Recipes

Enjoy as a Tieguanyin Tea Latte for a toasty, mellow indulgence. Perfect for puddings, cheesecakes, or baked treats, leaving a gentle roasted finish and aromatic depth in every bite.

NAK Lishan High Mountain Oolong Tea Powder surrounded by white blossoms — capturing Taiwan’s alpine freshness through low-temperature grinding for pure aroma and clean-label quality.

Lishan Oolong Tea Powder (Taiwan)

Notes : Floral、Fruity

— Sensation

Elegant and refreshing, this high-mountain oolong reveals floral aromas with hints of cool mineral and fruit, and it captures the freshness of morning air, light, balanced, and quietly uplifting.

 

— Perfect Pairings

Pairs beautifully with light, citrusy desserts such as lemon cake, fruit tarts, or panna cotta.Also wonderful with yogurt parfaits or oat-based treats.

 

— Tea-Inspired Recipes

Blend into milkshakes or smoothies for a gentle floral twist, or use in chiffon cakes and ice cream to add a crisp, mountain-fresh aroma.

NAK Charcoal Roasted Oolong Tea Powder — rich brown powder featuring deep roasted aroma and subtle sweetness, blending traditional charcoal craftsmanship with modern low-temperature milling.

Roasted Oolong Tea Powder (Taiwan)

Notes : Roasted Rice、Chocolate

​— Sensation

Aromas of warm roasted tea and toasted rice unfold into subtle chocolate notes that deepen with heat. Smooth, mellow, and comforting, this tea carries a gentle smokiness and a sweet, toasty finish.

 

— Perfect Pairings

Pairs beautifully with nutty, caramel, or chocolate desserts, from almond cookies and sesame brittle to tiramisu and dark chocolate cake.

 

— Tea-Inspired Recipes

Blend with milk or oat milk for a velvety roasted latte, or add to baked goods where heat enhances its chocolatey aroma. Ideal for cakes or cookies, bringing a warm roasted depth and a refined, cocoa-like finish.

NAK Shizuoka Matcha Powder — vibrant green fine tea powder made from organically grown Shizuoka tea leaves. Rich in umami, amino acids, and antioxidants, ideal for matcha lattes, smoothies, and baking.

Matcha (Japan)

Notes : Nori、Mung Bean

— Sensation

Vibrant and smooth, this premium Shizuoka matcha opens with subtle seaweed notes and rounds into a gentle mung bean sweetness. Rich in umami yet balanced, it offers a refreshing, earthy depth, energizing yet serene.

 

— Perfect Pairings

Pairs wonderfully with creamy or lightly sweet flavors, avocado toast, cheesecake, or Basque burnt cheesecake.

 

— Tea-Inspired Recipes

Whisk into milk or oat milk for a Matcha Latte, or try it in cheesecake, panna cotta, or butter spread, where the matcha’s grassy sweetness meets a touch of savory richness.

NAK Assam Black Tea Powder — deep reddish-brown powder with bold caramel and malt notes, sustainably sourced and finely ground to highlight Taiwan’s signature full-bodied black tea character.

Assam Black Tea Powder (Taiwan)

Notes : Malty、Toasted Grain

— Sensation

Assam Black Tea reveals warm malt and toasted grain aromas, with a bold flavor that brings gentle warmth and quiet strength.

 

— Perfect Pairings

Its malty richness pairs beautifully with brunch favorites such as croissants, banana bread, or granola parfaits, and also enhances desserts with caramel or dark chocolate notes.

 

— Tea-Inspired Recipes

Perfect for creating café-style tea lattes with milk or oat milk. Blend into smoothies or frappés for a wholesome tea twist, or use in baking for depth and aroma.

NAK Ruby Red Tea Powder — fine amber powder with natural notes of mint and cinnamon, crafted through low-temperature grinding to preserve the authentic flavor of premium Taiwanese black tea.

Ruby Black Tea Powder (Taiwan)

Notes : Cinnamon、Mint

— Sensation

Ruby Black Tea unfolds warm cinnamon and gentle mint aromas, naturally sweet and layered. Its smooth texture and subtle spice offer a comforting warmth balanced by refreshing clarity, a refined tea that awakens and soothes at once.

 

— Perfect Pairings

Pairs well with baked desserts, think caramel cakes, chocolate brownies, or vanilla ice cream, adding depth and a hint of spice.

 

— Tea-Inspired Recipes

Blend into milk or oat milk for a Ruby Tea Latte, or add to cookies, cakes, and puddings for a sophisticated tea aroma.

NAK brand logo featuring white typography and green tea leaf design, symbolizing purity, sustainability, and authentic tea craftsmanship. NAK is a Taiwanese tea and tea powder brand dedicated to clean-label production, eco-friendly sourcing, and sharing Taiwan’s premium tea culture with the world.
Contact us

Email : 

naktw@naknoahark.com

WhatsApp :

+886 900 276 209

Business Hours:
Mon. – Fri. | 9:00 AM – 5:00 PM

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