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低溫研磨的細緻茶粉，為烘焙與茶飲增添自然茶香與純粹風味
Finely ground at low temperatures, our tea powders add natural aroma and pure flavor to baking and beverages.
使用臺灣各產區優質茶葉，經低溫研磨技術製成細緻茶粉，完整保留茶葉原始香氣與營養，適用於烘焙、甜點、茶飲與創意料理開發。
Sourced from premium tea-growing regions across Taiwan, our teas are finely ground at low temperatures to preserve their natural aroma and nutrients—ideal for baking, desserts, beverages, and culinary innovation.
Black Tea Powder Series
紅玉紅茶粉(臺茶18號)
Ruby Black Tea Powder
(TTES No.18)
Cinnamon / Mint｜Yuchi, Nantou
肉桂／薄荷｜南投魚池（臺茶18號）
選用臺茶18號「紅玉」，茶湯滑順清香，帶有薄荷與肉桂的特殊香氣，適合製作風味茶點與飲品。
Made from Taiwan’s renowned TTES No.18, this powder offers a unique combination of cool mint and warm cinnamon, with a smooth and mellow finish.
蜜香紅茶粉
Honey Scented Black Tea Powder
Honey / Fruity Floral｜Hualien, Taiwan
蜜香／花果香｜花蓮
由小綠葉蟬自然叮咬後產生的蜜韻風味，香甜圓潤，融合淡雅花果香氣，適合各式甜品與冷熱飲品設計。
Crafted from small-leaf varietals naturally bitten by green leafhoppers, this tea powder features a distinctive honeyed sweetness and delicate floral-fruity notes.
阿薩姆紅茶粉(臺茶8號)
Assam Black Tea Powder
(TTES No.8)
Malty / Toasted Grains｜Nantou, Taiwan
茶香／麥芽香｜南投
茶湯琥珀，香氣濃郁，帶有熟麥芽與穀物香，適合奶茶基底、風味蛋糕與重焙甜品應用。
Rich and full-bodied with notes of barley and malt, this amber-hued tea powder delivers a robust and satisfying brew—ideal for milk tea or baking.
伯爵紅茶粉
Earl Grey Black Tea Powder
Bergamot / Citrus｜Sri Lanka
佛手柑／柑橘｜斯里蘭卡
經典英式紅茶風味，以斯里蘭卡高品質紅茶搭配佛手柑調製，清爽明亮、層次豐富，適合奶茶、餅乾、蛋糕等多元應用。
A classic blend combining premium Ceylon black tea with the bright, zesty aroma of bergamot for a refreshing and elegant flavor profile.
錫蘭紅茶粉
Ceylon Black Tea Powder
Tea / Mint｜Sri Lanka
薄荷／青草／果香｜斯里蘭卡
香氣清新，有如青草、山竹與青蘋果混合的自然風味，口感爽朗，適合調飲、餅乾與水果風味甜點。
Featuring herbal and cooling notes reminiscent of lemongrass, mint, mangosteen, and green apple, this tea offers a refreshing and lively character.
Oolong Tea Powder Series
文山包種茶粉
Wenshan Pouchong Tea Powder
Floral (Jasmine / Pear Blossom)｜Pinglin, Taiwan
花香（茉莉花／梨花）｜新北坪林
輕發酵小葉種茶，帶有雅緻的茉莉與梨花香氣，茶湯柔順甘甜，適合清新風格的烘焙與飲品應用。
Lightly oxidized and delicately floral, this small-leaf tea offers a smooth, subtly sweet profile with elegant jasmine and pear blossom notes.
正欉鐵觀音茶粉
Tieguanyin Oolong Tea Powder
Fruity / Floral｜Muzha, Taipei
果香／花香｜臺北木柵
中度發酵、重焙火的傳統球型烏龍，茶韻濃郁醇厚，微澀中回甘，適合需要深層茶感的烘焙製品。
Heavily roasted and medium-oxidized, this rolled oolong delivers a bold, toasty body with lingering warmth and a hint of fruity acidity.
奶香金萱茶粉(臺茶12號)
Milky Jin Xuan Tea Powder
(TTES No.12)
Milky / Osmanthus｜Nantou, Taiwan
奶香／桂花香｜南投
天然奶香與桂花香融合，蜜黃色茶湯滑順柔和，回甘生津，適合奶香調性甜點與茶拿鐵基底。
Known for its signature milky aroma and golden liquor, this tea features a gentle floral finish and smooth, comforting sweetness.
紅烏龍茶粉
Red Oolong Tea Powder
Ripe Fruit / Honeyed Roast｜Nantou, Taiwan
熟果香／蜜香烘焙韻｜南投
小葉種茶，呈橙紅琥珀色，兼具花果與焙香韻味，適合需要濃郁香氣與色澤的烘焙應用。
With its deep amber color and layered fruit and honey notes, this small-leaf tea brings together floral brightness and roasted depth.
四季春茶粉
Sijichun Tea Powder
Multi-floral / Tea｜Nantou, Taiwan
百花香／茶香｜南投
四季皆宜的小葉種茶，香氣明亮豐富，茶感清香甘甜，適合清爽風格的飲品與餅乾類甜點。
Vibrant and aromatic, this versatile tea offers a bouquet-like fragrance, with a clean, sweet finish ideal for cold brews and light pastries.
梨山烏龍茶粉
Lishan Oolong Tea Powder
Floral / Fruity｜Lishan , Taiwan
花香／果香｜臺中梨山（1800–2200公尺）
高海拔青心烏龍，終年雲霧繚繞，帶有獨特冷礦氣息與清新花果香，適合追求高質感風味層次的創作應用。
Grown in high-elevation misty mountains, this Qingxin oolong features crisp floral-fruity notes and a signature alpine freshness.