Tea Latte|A trendy new drink that’s taking the world by storm!
- NAK

- Sep 9
- 2 min read
Updated: Sep 24
In today’s fast-paced life, many people start their mornings with coffee.
But a tea latte offers another choice.
Unlike coffee’s bitterness, a tea latte combines the gentle aroma of tea with the creamy richness of milk, weaving together a soft melody that gently touches the soul.
Brewing a tea latte is not just about making a drink, it feels like a ritual of relaxation and self-care. As the tea powder slowly unfolds in hot water and blends with the warmth of fresh milk, time itself seems to slow down.
This is a cup made for morning sunlight, breezy afternoons, and quiet nights, a comforting companion for every state of mind.
Tea Latte Recipe
Ingredients
Tea powder
5-8g (adjust to taste)
Fresh milk
About 150-200ml (you may also use oat milk or soy milk for a plant-based twist)
Hot water
30-40ml (to dissolve the tea powder)
Honey / brown sugar / osmanthus syrup
Optional, for added sweetness and aroma
Steps
Awaken the tea aroma
Mix the tea powder with hot water. The fragrance rises slowly, like morning mist touched by the sun.
Warm the milk
For a hot latte, heat the milk to about 60°C. For a cold version, simply use chilled milk. Keep it gentle so the flavor stays smooth and comforting.
Blend tea and milk
Pour the milk into the tea base and stir. As the liquid swirls together, the busyness of the day seems to fade away.
Finishing touch
Sprinkle a little tea powder, cocoa, or cinnamon on top for both visual delight and richer taste.
Different Teas × Tea Latte × Moods
Tieguanyin Tea Latte|Companion of the Night
Flavor: Roasted depth with nutty undertones.
Character: Steady, profound, with a lingering aftertaste.
Best moment: Late-night reading, paired with dark chocolate.
Mood: For reflection, journaling, or simply enjoying quiet solitude.
Milky Jin Xuan Tea Latte|Gentle Afternoon
Flavor: Naturally milky aroma intertwined with osmanthus.
Character: Soft, soothing, and delicate.
Best moment: Weekend afternoons with cheesecake, basking in soft sunlight.
Mood: Encourages slowing down, savoring the simple joys of life.
Lishan Oolong Tea Latte|Fresh from the Mountains
Flavor: Pure floral and fruity notes, crisp and refreshing.
Character: Airy, bright, like mountain spring water at dawn.
Best moment: After exercise or morning meditation.
Mood: Clears the mind, relaxes the body, like breathing fresh mountain air.
Matcha Latte|Balance and Calm
Flavor: Notes of seaweed freshness and mellow mung bean sweetness.
Character: Grounded, tranquil, meditative.
Best moment: During study sessions, before exams, or while working on long projects.
Mood: Calms restless thoughts and restores balance, helping you refocus.
Conclusion
A tea latte is more than a drink, it’s an emotional balancer.Whether you are seeking joy, focus, tranquility, or healing, a tea latte can accompany you through life’s different rhythms and moods.
With NAK’s finely ground tea powders, you don’t need a café. You can easily craft your own signature tea latte at home, and enjoy the endless tenderness that comes from the perfect harmony of tea aroma × creamy milk.



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